The Strands that Bind

My little Sophie was born with a lot of hair. Until she was five months old, it stuck up like this:

And now that she’s two, it’s long and glorious:

wistful

Her hair is almost always what people comment on when they meet her for the first time. Her hair is her “thing”.

Ever since she was able to grab it in her chubby baby fists, Sophie has loved playing with my hair. On our long car ride home from vacation this summer, when she’d get fussy, I’d take my hair out of its ponytail and let her play with it. Every time I buckle her in her car seat to go anywhere, she plays with it while I fasten her buckles.

Lately, she has begun to play with her own hair quite a bit, especially when she’s tired. She’s a twirler, and every morning wakes up with a huge rat’s nest in her hair from where she’s twirled it to get herself to sleep. Which is A LOT of fun for both of us later in the day. But she must think it’s worth it, because she keeps twirlin’ no matter how much it hurts when I brush it out.

This morning after I picked her up out of her crib, we sat down on the couch for our morning snuggle. She cuddled me for a few moments and then sat up and began twirling her hair. Then, with a “lightbulb” smile, she reached for my hair and began twirling it also, mixing my dark brown and her light blonde strands together in honey-hued spiral.

As we sat there, our heads close together, attached for the moment, a real ache came over me. An ache for things to stay like this forever, for her to want to be close to me, for her to find joy in the things we share, even if it’s just long hair.

I was once a blonde little girl. So I know she won’t stay this way forever. And even though I know there’s joy in our relationship ahead, my heart dropped a little when she let go of our hair. As the spiral untwisted, so did a little bit of her babyhood. And the ache, it got a little bit stronger.

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On the topic of food…

Jenny’s post yesterday and the Smart Ones breakfast sandwich I’m currently eating (Dear Smart Ones people, Mark this one down in the “not a hit” category. Not worth five points, my friends. Love, Emily) AND our good buddy Andrea’s current post (and GIVEAWAY) about YoPlus yogurt has me thinking… about food!

Jenny and I are always looking for new ideas for things to eat, and I’ve heard her mention more than once that she struggles with figuring out what to make for lunch for herself. Cousin, here is my list of ideas.
— Turkey sandwiches
— Lean Cuisines
— Ummmm… yeah, that’s all I’ve got. Which is why I go out for lunch all the damn time. But anyway, help the girl out and leave some comments, will you?

I have discovered a few snacks this week that I’m absolutely obsessed with, so I thought I’d share them with you! In no particular order:
— YoPlus yogurt. I am totally not a yogurt person, but this stuff is great. I love the strawberry kind.
— Real popcorn, not the microwave variety. How have I never discovered this before? I don’t know. But it’s soooo good. And cheap. And fiber-ific.
— Kashi crackers. Yummy and 15 of these babies are only one point!
— String cheese. I didn’t just discover this, but I eat it a lot!
— Clementines. Delicious and ZERO points!

So that’s my list – what do you have to add to it??

P.S. Are you hungry now? Then stop by Reviewin’ It Up – we’re giving away dinner! Enter to win Pizza Hut’s Tuscani Lasagna… yum!

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Cupid Out, Easter Bunny In

Yesterday, the day after Valentine’s Day, my hubby and son ran a quick errand to the grocery store. When they got home, they had a special surprise for me. This:

mmmmm

Ladies and gentleman, Cupid has left the building.

Forget Valentine’s Day, the Easter season has arrived. And let me tell you friends, nothing says “let’s celebrate the death and resurrection of our Savior” like a milk chocolate egg with liquid sugar in the middle.

liquid sugar inside milk chocolate

Mmmmm. I am fairly certain these are going to be readily available in heaven.

Cadbury Creme Eggs were one of my favorite treats as a kid, and apparently I haven’t grown up! The milk chocolate mixing with the gooey sugar creme is just divine (and therefore permissible to be a part of this sacred holiday). It just doesn’t seem like Easter season without them. I can do without Peeps or jelly beans, but I gotta have my Cadbury Creme!!

What treats take you back to your childhood?

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