It’s Thanksgiving

and I am feeling quite thankful.

It’s Sammy’s first Thanksgiving. It’s hard to imagine that at this time last year, he was kicking my ribs floating around in my belly, but I didn’t know a thing about him. Now, this year, I have a feeling that he’s going to spend Thanksgiving day finally mastering the skill he’s been working on for a few weeks – crawling.

Which means we’re going to spend our Thanksgiving day baby-proofing the house. Because this kid? He’s into everything.

Crazy and curious as he might be, he is amazing. And his big sister is pretty great too. We have a warm place to live, plenty of food on the table, and a lot of love. Really, what more could we ask for?

Have a very, very happy Thanksgiving, everyone!

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WFMW: Nestle’s recipe for Buckeyes

Each year, my office has a charity auction where we all donate stuff, buy other stuff, and give the money to buy Christmas presents for kids in foster care in our county. Everyone rallies behind it and it’s a really great way to finish up the year. Last year, I made buckeyes for the very first time to donate to the auction. After an intense online search, I decided to use the recipe from Nestle’s Very Best Baking site, and they turned out great! Seriously, they got rave reviews, and I am SO NOT A COOK, as I may have mentioned a few thousand times.

It is EASY, but just make sure you give yourself plenty of time for the freezing and everything (I was up very, very late the first time I made these!).

So, without further ado, here’s the recipe:

buckeyes.jpg

Estimated Times:
Preparation – 10 min | Cooling Time – 1 hrs freezing | Yields – 72 candies (6 dozen total)

Ingredients:

2 cups creamy peanut butter, (not all-natural)
1/4 cup (1/2 stick) butter or margarine, softened
3 3/4 cups (16-oz. box) powdered sugar
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 tablespoons vegetable shortening

Directions:
LINE baking sheets with wax paper.

BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze for 1 hour.

MELT morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

DIP peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in covered container in refrigerator.
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One final tip that I learned from my BFF Jess, who is quite the Martha Stewart – use one of these little contraptions to make perfectly-sized buckeyes!

An easy, fool-proof recipe on what is sure to be a crowd-pleaser – that works for me! For more WFMW tips, click on Rocks in my Dryer!

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My Thyroid and Why You Should Always Listen to 83-Year-Old Women.

Several months ago, I was talking to my 83-year-old grandma, and all the sudden she said this:

“You know, Oprah just found out she has a thyroid problem and she immediately lost 20 pounds. Maybe you need to have yours checked.”

Thanks A LOT, Grandma.

I didn’t think much about it until a few weeks later when I was sitting talking to my other 83-year-old grandma. She looked at me thoughtfully and said, “Do you have thyroid problems?”

“Um, I don’t think so,” I replied. “Why?”

“Because I think you have a goiter.”

Well ok then. Obviously my post-partum self was looking HOT if even my ever-loving grandmothers were dogging my appearance.

In any case, I still didn’t give this thyroid theory much credence until I was sitting in the exam room with Andy at his diabetes doctor’s office, and there was a poster about thyroid disorders on the wall.

“Look at that,” I said. “That list of symptoms is like a description of me. I have every one of those things.”

After that, I did a little digging online (you know how I am about online research) and became convinced that my grandmas could have been onto something.

Finally, a couple of weeks ago, I was able to get an appointment with Andy’s diabetes doctor, whom we love (because she pretty much saved his life last winter, but that’s a whole other story). During my appointment with her, she examined my neck and said she could palpitate my thyroid, and she shouldn’t be able to do that. She also noticed the spot where my hair is thin (a symptom of thyroid issues and the bane of my existence). So she ordered up an ultrasound on my thyroid and referred me to a dermatologist for the hair thing.

Which brings us to today, when I’m going to both of these appointments. I’m a little nervous about it, I guess. I’m not even sure there’s anything wrong, but if there is, it would be nice to know what it is and get it sorted out. It appears that most thyroid disorders are easily treated with medication, so if that’s what it is, it doesn’t sound like it’s going to be too difficult to deal with.

In any case, the moral of the story is this. Listen to your grandmas. Though they may not phrase their advice with your fragile self-esteem in mind, they have in fact picked up a thing or two along the way.

I’ll keep you posted.

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