This post is sponsored by Foodie.com
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Few things say “It’s spring!” to me like the smell of food on the grill. We love to eat on the deck throughout the spring and summer, and I love to grill (or have my husband do it!). Take a look at the collection I made on Foodie.com – I can’t wait to try them!
I am super obsessed with asparagus right now. I loooove it. I usually roast it, but this recipe for grilled asparagus is one I am going to have to try out. Same with sweet potatoes – I roast them all the time, but hadn’t thought to cook them on the grill. Here’s a recipe for grilled chipotle lime sweet potato fries – yum! While we’re on the topic of vegetables, here’s how to get perfectly grilled corn on the cob.
Of course, the main point of grilling out is the meat! I can’t wait to try this recipe for Grilled Tri-Tip with Tequila Marinade and this one for Grilled Mongolian Pork Chops.
Dessert is important too, and can also be done on the grill. I love grilled peaches – here’s a recipe for fruit kabobs, and here’s one for grilled pineapple.
Head over to Foodie.com to make your own collection! Happy grilling!
