What’s Cookin’ Wednesday (and a giveaway!)

If this isn’t the first time you’ve visited us here at Mommin’ It Up, this is probably not the first time you’ve heard of my cooking escapades.

There was the pumpkin cake last Halloween. And then there was the time I just about set the crock pot on fire. Ah, yes, that was a classic.

But then you also know that I’m trying to get better.

One thing I’ve learned in the last year or so of trying not to suck so much is that good equipment is important.

I upgraded my appliances, but I also needed to upgrade my cookware, which was of the finest just-married-first-big-kid-apartment quality. It was junk.

Last year I had the opportunity to try out ScanPan during our Holiday Gift Guide, and so when I embarked upon this cooking self-improvement course, I reached out to them to see if they would be interested in partnering with me. They generously sent me a few pieces to try out – and also the same pieces to give away!

Here’s a little bit of background on ScanPan products:
Scanpan is the first producer of nonstick cookware that is certified PFOA free, so it’s safe for you and the earth. The unique cooking surface is safe for metal utensils and allows for browning, searing and deglazing—things you can’t do with traditional nonstick. It requires little to no fat for cooking, so you can enjoy a healthy meal.

Pretty cool, huh? I like ScanPan because they’re high-quality and sturdy, and unlike some other non-stick pans, they don’t contain any pesky carcinogens. They heat up really quickly and they wash up easily.

The first ScanPan product I tried out was the 10 1/4 inch skillet.

This skillet is the perfect size for searing meat, making pancakes, or cooking up a grilled cheese.

Tonight, I used it to make BBQ chicken quesadillas.

I put a splash of olive oil in as the skillet heated up, but I actually forgot to add any more in after the first quesadilla was done, and the other three turned out just fine.

I took pictures of the whole process but apparently my phone ate them. Grrr…

Anyway, I’ve been using the ScanPan products for a while now, and I’ve been really impressed with the results, and I’m excited to share them with you.

I’ll be doing a What’s Cookin’ Wednesday for the next three weeks… with a giveaway each time!

So here’s how you can win the ScanPan 10 1/4 inch skillet:
Required entry: Leave a comment on this post and tell us what you’d cook in the skillet.

Extra entries:
— Visit this site and then leave a comment telling us what ScanPan product you’d like to try out.
— Tweet about this contest & leave a comment with a link to your tweet. Here’s an example: “Win a @scanpang skillet from @momminitup & @jennyitup!”
— “Like” us on Facebook and leave a comment telling us you did.

This contest will end at 5:00 p.m. on Tuesday, November 23. Good luck!

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386 Replies to “What’s Cookin’ Wednesday (and a giveaway!)”

  1. I would love the 10pc cookware set…or the dutch oven…or the wok! I just love kitchen stuff! Thanks for the fun giveaway!

  2. Here is my tweet

    1. Lorayne Gothard lgothard

    “Win a @scanpang skillet from @momminitup & @jennyitup!” less than 5 seconds ago via web

  3. I’d love to try CTX Open Nonstick Skillets. We had to leave most of our stuff behind when we moved across the country this summer, and I could definitely use some high quality cookware!

  4. I visited the site, and would love to try the Scan Pan Professional Nonstick Square Grill pan, or the Professional Griddle pan!

  5. I’d luv to try out their Professional Nonstick Square Grill Pan…I have always wanted a grill pan, thanks.

  6. I’d make eggs. I love scrambled eggs, fried eggs, etc. quesadillas are good too. apple, turkey & cheese quesadillas. yum.

  7. I would love to get the Dutch Oven– I’ve been looking at Le Creuset for quite some time, however, too expensive and a little overrated. 🙂 Thanks for this awesome opportunity and giveaway. Have a great night!

  8. I use my skillet to brown/sear meat before putting in Crock Pot and I use it to make bacon and eggs almost daily.

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